June 29, 2011, Wednesday - Youth Farm 6-Course Tasting Menu Event & Benefit at Sanctuary
Time: 5:00pm to 10:00pm
Location: Sanctuary - the restaurant, 903 Washington Avenue South
Talk about sourcing locally, Youth Farm & Market Project teaches urban kids to grow food in urban gardens and sell it. Please join us for one of Chef Patrick's famous 6-course Tasting Menus for a Cause - this time benefiting Youth Farm. Sanctuary will buy some of the food on the menu from these local kids and their gardens - an we will donate $5 to them for each Menu purchased. The Menu is fun enough for your inner-kid!
Menu
westfield farm classic blue goat cheese quesadilla, black olive provencal tapenade, tomato oil
pairing: lemongrass gin infused ‘tini
trio of melon salad with a balsamic reduction
pairing: duboeuf rosé
braised short ribs in a root beer barbeque sauce, yukon mashed potatoes, elephant garlic and mirepoix
pairing: angeline pinot noir
hawaiian mahi, hoisin paint, baby carrot, sweet corn, english pea salsa
pairing: ferrari fumé
duck confit ratatouille and tomato shot
pairing: organic tomato ‘tini
caramelized red banana split
Six Course Tasting Menu only $40 ($5 from each will be donated to Youth Farms)
Five Optional Tasting-Sized - Pairings $15 (tasting sized pours – a little over 2 glasses total). Prices exclude tax and tip
These special event Tasting Menus only happen on one night a couple times a year - so don't miss it!
Share Article 