Monday
Jun272016
June 27, 2016, Monday - 3-Course Vegan Dinner at Red Stag Supperclub
Time: 6:30pm
Location: Red Stag Supperclub, 509 1st Avenue NE
3-Course Vegan Dinner at Red Stag Supperclub
Chefs Brian Crouch and Andrew Ernst of Red Stag Supperclub have crafted a 3-course dinner for $55 per person (plus tax and gratuity), served alongside Brooklyn Brewery pairings, showcasing their creativity with an all meat-free meal featuring The Herbivorous Butcher products.
Courses include:
First Course
Grilled Peach, romaine, red onions, basil, mozzarella (vegan), balsamic
Second Course
Korean Short Rib (vegan), carrot potsticker, umami mushroom broth, bok choy
Third Course
Banana Split, ice cream (vegan), pineapple, caramel, strawberry, peanuts, cherry
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