June 25, 2011, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market:  Kombucha in your Kitchen

This Saturday, learn about making kombucha at home. This Russian fermented beverage is used to aid digestion, boost natural gut flora & fauna, and improve immunity. It's also a delightfully refreshing beverage - perfect for s a sunny summer afternoon! 

Produce Planner
At the Market this Saturday, you will find: 
strawberries, snap peas, Hakurei turnips, radishes, spinach, spring salad mixes, arugula, spring onions, green garlic, head lettuce, herbs, wild greens, sorrel, asparagus, kale, Swiss chard, rhubarb, high-tunnel heirloom tomatoes, broccoli raab & green beans, and more! 
Mill City Cooks, 10:00am  
Learn how to make Kombucha with Chef Nick Schnieider and guest, Mary Rodgers of "Golden Age Kombucha".

Sponsor, All Day: Phillips Prairie Organic Vodka
Have a refreshing sip provided by Market Sponsors, Phillips Prairie Organic Vodka. Kombucha Cocktails with local Organic Prairie Vodka and Minnesota strawberries!

Live Music, 11:00am - 1:00pm     
Local six-piece band, Felonious Bosch

Art Market, All Day:
Featuring The Ink Orchard, Weavers Guild of Minnesota, and Fruits of the Sea