July 4, 2015, Saturday - Mill City Farmers Market
Time: 8:00am - 1:00pm
Location: 704 South 2nd Street
Today at Mill City Farmers Market: Parade of Vegetables
Produce Planner
Arugula, asparagus, baby beets, bok choi, broccoli, carrots, cherry tomatoes, chickweed, chives, cilantro, cucumbers, garlic scapes, green beans, green garlic, kale, lambs quarter, lettuce (little gem, red butter, & romaine varieties), mache, mesclun mix, mushrooms, mustard greens, nettles, oregano, pac choi, parsley, parsnips, radishes, rhubarb, salad mix, salad turnips, snow peas, sorrel, spinach, spring onions, strawberries, Swiss chard, tarragon, thyme, watercress, and much more!
Mill City Cooks
10 AM: Market Chef Heather Hartman will be making very festive dishes today: Charred Cabbage Slaw and a Red, White, and Blue Potato Salad.
Live Music
11 AM – 1 PM: We enthusiastically welcome the legendary Cornbread Harris!
Meet Your Vegetables
All day: Stop by and see our wonderful nutrition interns, sampling Sweet Carrot Slaw and handing out recipes to take home! Meet Your Vegetables is sponsored by Allina Heath.
Kids Activity
Storytelling Hour with the Guthrie Theater. Stories will be read at 9:30am and again at 10:00am in the music tent by the Guthrie stairs. Parents, please supervise your children during this time and feel free to join in! All are invited!
Yoga
Featuring Crankosaurus Press, Adam Gruetzmacher, Larissa Loden, and Old World Cabinet.
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