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History Columnist
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Doug Verdier
River Matters

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Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:

MILL CITY FARMERS MARKET

With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.

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HENNEPIN HISTORY MUSEUM

Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!

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MEET MINNEAPOLIS

Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.

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MSP FILM SOCIETY

Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.

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GREAT RIVER COALITION

Enhancing the Minneapolis riverfront environment—for people and pollinators.

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Event Archives
Event Archives
« July 22, 2017, Saturday - Washburn A Mill Tour at the Mill City Museum | Main | July 22, 2017, Saturday - Rock the Garden at Walker Art Center/Minneapolis Sculpture Garden »
Saturday
Jul222017

July 22, 2017, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market:

PRODUCE PLANNER

Arugula, bok choi, beets, broccoli, carrots, cabbage, cauliflower, cherry tomatoes, cucumbers, dried beans, fresh herbs, garlic scapes, green garlic, green beans, gooseberries, kale, lettuce, microgreens, mushrooms, peppers, radishes, radicchio, raspberries, salad turnips, snap peas, snow peas, spinach, spring onions, squash blossoms, summer squash, Swiss chard, tomatoes, zucchini and more!

YOGA

Our monthly donation-based yoga series starts at 9AM in the lawn down the stairs from the market, overlooking the Mighty Mississippi and Stone Arch Bridge. Join instructors from YogaFit Studios Northeast for a blissful outdoor practice as part of Mpls. St. Paul Magazine’s summer yoga series!

MILL CITY COOKS

Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Jenny Breen will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!

LIVE MUSIC

Jack Klatt will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.

MEET YOUR VEGETABLES

Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.

POWER OF PRODUCE

Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.