July 21, 2012, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Food as Medicine

Produce Planner:
At the Market today you will find: snap peas, Hakurei turnips, radishes, spinach, spring salad mixes, arugula, spring onions, green garlic, head lettuce herbs, wild greens, purple carrots, sorrel, asparagus, kale, Swiss chard, rhubarb, WI high tunnel-grown heirloom tomatoes, broccoli raab, green beans, garlic scapes, and lots of BERRIES: strawberries, black raspberries, and blueberries!

Mill City Cooks, 10:00am:
Chef Nick Schneider will be teaching the basics of greens cookery in today’s demo.  Learn about the innumerable benefits of eating leafy greens as well as easy ways to prepare them!

Live Music/Entertainment, 11:00am to 1:00pm:
Nichola Miller. Don’t miss the sultry sounds of this local jazz artist!

Today's Sponsor:
Today JUUT Salonspa sponsors a very special cooking event,”Food as Medicine” at the Market. In an event very close to our hearts and directly aligned with one of our many passions, we will be exploring recipes and whole foods that aid in the fight against cancer. Please join us to learn about the foods we can prepare to nourish our bodies, fight disease, and beautify within.

Art Market, all day:
Featuring Weavers Guild, Matthew Krousey, Fruits of the Sea, and Woodsport!