July 14, 2012, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Allergy Free/Gluten Free Day

Produce Planner:
At the Market today you will find: snap peas, Hakurei turnips, radishes, spinach, spring salad mixes, arugula, spring onions, green garlic, head lettuce herbs, wild greens, purple carrots, sorrel, asparagus, kale, Swiss chard, rhubarb, WI high tunnel-grown heirloom tomatoes, broccoli raab, green beans, garlic scapes, and lots of BERRIES: strawberries, black raspberries, blueberries, and sour cherries!

Gluten-Free Goodies at the Market:
■Gluten-free granola from Bliss Gourmet Granola
■Gluten-free crepes from Spoonriver
■Gluten-free muffins and other treats from Black Cat
■Sweet potato tacos and pulled pork tacos on corn tortillas and pulled pork nachos from Chef Shack.
■Vegetarian Curries served with Basmati Rice and Momos from Ghorka Palace. This week they will also be serving gluten-free Choley Masala (chickpeas with fresh green spinach).
■Coconut macaroons from Salty Tart
■Look for other naturally gluten-free products at Ellie’s Flax, HeathGlen, Lucille’s Kitchen Garden, French Nugget, Sonny’s Ice Cream and Sorbets, Northern Lakes Wild Rice, and fermented products from Kiss My Cabbage.

Mill City Cooks, 10:00am:
Chef Nick Schneider will be featuring Savory Amaranth Corn Crepes with Dry Aged Sheep’s Cheese.  This recipe celebrates light Latin flavors and reveals that gluten-free need not be flavor-free!

Live Music/Entertainment, 11:00am to 1:00pm:
Roe Family Singers.  This über popular jug band blends characteristic old-time sound with rock & roll influence.

Meet Your Vegetables, 9:00am (while supplies last): Featuring an easy cauliflower recipe!

Special Activity: Yoga with Ben Lee sponsored by our neighbor, Mill City Clinic.

Art Market, all day: Featuring Spring Finn, Cracked Clay, Aprilierre, and Crookedwood.