February 25, 2018, Sunday - Farmer, Miller, Baker, Maker: Why Modern Grain Matters at FOOD BUILDING

Time: 12 PM - 2 PM

Location:  FOOD BUILDING, 1401 Marshall St NE

Farmer, Miller, Baker, Maker: Why Modern Grain Matters

Hosted by author Amy Halloran of The New Bread Basket, this discussion brings together Farmers, Millers, Bakers, & Makers to explore a range of topics on local grain systems. 

Our panelists are:

Ben Penner, Farmer at Ben Penner Farms

Luke Peterson, Farmer at Peterson Farms

Jeff Casper, Maker at Dumpling & Strand, Noodlers at Large

Steve Horton, Miller and Baker at Bakers Field Flour & Bread

12:00 - 1:30 Grain Discussion and Q&A
1:30 - 2:00 Reception

Light snacks and beverages will be included.