February 15, 2013, Friday - A Wine Affair: Passort to Wines Part II at St. Anthony Main Event Centre

Time: 6:30pm – 9:30pm

Location: St. Anthony Main Event Centre, 219 Main Street SE

A WINE AFFAIR:  PASSPORT TO WINES -- PART II

Join us for this very special wine dinner where we will be continuing on our journey of tasting wines from around the world.  We explored Italy, Chile, and Spain in October 2012 and will turn our attention to Argentina, Australia, and France for the February 2013 dinner.
 
Chef Ben is making the final decisions on his menu pairings now!  It is very exciting to watch him work.  The wines we are featuring are bold and delicious.  We can currently confirm the Australian wines:
 
Shingleback "Black Bubbles" Sparkling Shiraz (McLaren Vale)
Red Knot Cabernet Sauvignon (McLaren Vale)
 
Each wine is expertly paired with a dinner course designed by Executive Chef Ben McCallum.  A seventh wine will likely be paired with a dessert course to make the evening complete! 

Included in the ticket price ($75) will be the wine samples, dinner courses, dessert, access to bar specials and extraordinary prices if you choose to purchase the featured wines from nearby Lowry Hill Liquor.

The environment for these dinners is relaxed, you eat at your own pace and move onto the next course when you are ready. There are three chef stations, each serving a first and second course. Coffee and desserts are included with your ticket price. As always, there will be wines and martini specials available at the bar.
 
Purchase tickets now for a special price of $60 each until February 7th, 2013. 
 
Call us at (612) 874-0880 for more information or scroll down to order your tickets online.