Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Becky Fillinger
Small Business Reporter
Producer / Milling About
Email Becky...

Michael Rainville Jr.
History Columnist
Email Michael...

Doug Verdier
River Matters

Mill City Times is a not-for-profit community service. We do not sell advertising on this site.

Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:

MILL CITY FARMERS MARKET

With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.

Visit their website...

HENNEPIN HISTORY MUSEUM

Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!

Visit their website...

MEET MINNEAPOLIS

Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.

Visit their website...

MSP FILM SOCIETY

Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.

Visit their website...

GREAT RIVER COALITION

Enhancing the Minneapolis riverfront environment—for people and pollinators.

Visit their website...

Cultural Cornerstones
Search Mill City
Event Archives
Event Archives
« December 17, 2019, Tuesday - Tour the Birth Center at HCMC | Main | December 16, 2019, Monday - DMNA Board Meeting at Mill City Museum »
Tuesday
Dec172019

December 17, 2019, Tuesday - Oyster Shucking Class at Smack Shack

Time: 7:00pm - 8:30pm

Location:  Smack Shack, 603 Washington Avenue N

Oyster Shucking Class

Oyster Shucking Classes are back! Starting 10/8, join us every other Tuesday at Smack Shack to learn all about oysters and get one-on-one training on how to shuck an oyster from our Smack Shack Chef, Dave Buxton. Each participant will receive a dozen oysters and a shucking knife and glove to take home. Finish the class by sitting back and enjoying the fruits of your labor with a beverage pairing.

$60 per person. Space is limited, so hurry and reserve your spot.