August 3, 2013, Saturday - Mill City Farmers Market
Time: 8:00am - 1:00pm
Location: 704 South 2nd Street
Today at Mill City Farmers Market: Canning Fest
At the Market this Saturday, you will find: turnips, radishes, spinach, spring salad mixes, arugula, sweet onions, garlic, head lettuce, wild greens, carrots, beets, sorrel, fresh herbs, asparagus, kale, Swiss chard, collards, eggplant, heirloom tomatoes, cherry tomatoes, broccoli, green beans, zucchini, cucumbers, cabbage, red potatoes, raspberries, blueberries, and sweet corn!
Mill City Cooks, 10 am: Market Chef Jenny Breen
Live Music, 11am – 1pm: Gypsy Mania
Mini-Farm, all day: Mini Farm from Oliver H. Kelley Farm is at the Market this year and will be featuring different furry friends every 1st Saturday of the month!
Art Market, all day: Featuring Hmong ABC, Ginny Sims, Annika Kaplan, and Crookedwood!
Meet Your Vegetables, all day: Stop by and grab a sample and a take-home recipe from MCFM student interns!
Sponsor: JUUT Salonspa sponsors a very special Qi Gong event at the market from 9 – 11 am. Master Chunyi Lin and selected Spring Forest Qigong staff will be waiting for you to come by and experience some mini one-on-one Qigong and Qi~ssage sessions! Come, learn, and enjoy!
Free Yoga Class, 8 am – 9 am: Start your day off with a free yoga class! Bring your own mat and practice yoga with instructor Ben Lee of Mill City Clinic by the Guthrie.