August 24, 2013, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Live Cultures Day

Produce Planner: At the Market this Saturday, you will find: Somerset seedless grapes, Beacon apples, sweet corn, cantaloupe, muskmelon, blueberries, aronia berries, blackberries, raspberries, herbs, arugula, kale, Swiss chard, green beans, brussel sprouts, head lettuce varietals, spinach, kohlrabi, asparagus, broccoli, cauliflower, cabbage, zucchini, summer squash, fresh mushrooms, baby bok choi, cilantro, mint, basil, carrots, rhubarb, red and golden beets, purslane, jalapeño peppers, green peppers, cherry tomatoes, slicing and heirloom tomatoes, Japanese eggplant, filet beans, spring greens salad mix, spring onions, cippolini onions, red and white onions,  garlic, radishes, cucumbers, pickling cucumbers, turnips, and more! 

Mill City Cooks, 10 am: 
Market Chef Heather Hartman (with intro by Dr. Greg Plotnikoff) will prepare two recipes: Cucumber Red Onion Salad in a Goat Yogurt Dressing topped with Kiss My Cabbage Sauerkraut, AND a Summer Melon Soup with Kombucha!

Live Music, 11am – 1pm: 
Mill City welcomes the delightfully adventurous Orange Mighty Trio back to the Market today!

Art Market, all day:
Featuring Aprilierre, Guillermo Cuellar, Chris Chookiatsirichai, Ty Aymond, and Ginny Sims!

Meet Your Vegetables, sponsored by Allina Health, all day: Allina Medical Clinic – Nicollet Mall staff members invite you to Meet Your Vegetables at the Market! They’ll have recipe cards for Zucchini Ribbon Salad so now you know what to do with all that delicious zucchini!

Sponsor: Thank you Penny George Institute!