August 17, 2013, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Gluten Free Day

Produce Planner: At the Market this Saturday, you will find: sweet corn, cantaloupe, green beans, blueberries, aronia berries, blackberries, raspberries, herbs, arugula, kale, Swiss chard, head lettuce varietals, spinach, kohlrabi, asparagus, broccoli, cauliflower, cabbage, zucchini, summer squash, fresh mushrooms, baby bok choi, cilantro, mint, basil, carrots, rhubarb, red and golden beets, purslane, jalapeño peppers, green peppers, cherry tomatoes, slicing and heirloom tomatoes, Japanese eggplant, filet beans, spring greens salad mix, spring onions, cippolini onions, red and white onions,  garlic, radishes, cucumbers, pickling cucumbers, turnips, and more!

Mill City Cooks, 10 am:
Market Chef Jenny Breen will be doing a special gluten-free demo!

Live Music, 11am – 1pm: 
Mill City welcomes gypsy-jazz sensation Mill City Hot Club back to the Market today.

Art Market, all day:
Featuring Plantworn, Anna Metcalfe, Larissa Loden, and The Abbey

Community Booth: Fritz Haeg exhibit at the Walker Art Center.

Sponsor: Gin tasting, 9 am - 1 pm
Prairie Organic Vodka is back at the Market this week, sampling Prairie Gin!  Sip on a Tom Collins sample while you shop.