August 10, 2013, Saturday - Mill City Farmers Market

Time: 8:00am - 1:00pm

Location: 704 South 2nd Street

Today at Mill City Farmers Market: Irish Day

Produce Planner: At the Market this Saturday, you will find: SWEET CORN!, green beans, lots of berries! blueberries, strawberries, sour cherries, red, black, white, red, and pink champagne currants, raspberries, gooseberries, herbs, arugula, kale, Swiss chard, head lettuce varietals, spinach, kohlrabi, asparagus, broccoli, cauliflower, cabbage, zucchini, summer squash, fresh mushrooms, shiitakes, baby bok choi, cilantro, mint, carrots, rhubarb, red and golden beets, purslane, jalapeño peppers, green peppers, cherry tomatoes, slicing and heirloom tomatoes, Japanese eggplant, filet beans, spring greens salad mix, spring onions, cippolini onions, radishes, cucumbers, turnips, and more!

Mill City Cooks, 10 am:
Chef Heather Hartman with special guest Robin Asbell will be making Caramel-Whisky Glazed Carrots with 2Gingers whiskey!

Live Music, 11am – 1pm: 
Mill City welcomes local Irish folk band Heritage to the Market today!

Art Market, all day:
Featuring The Ink Orchard, Matthew Krousey, Aprilierre, and Old World Cabinet.

Sponsor: Thank you 2Gingers!