Tuesday
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April 3, 2018, Tuesday - Baking Skills Intensive: Bagels with Baker's Field Flour & Bread at FOOD BUILDING
Time: 6PM
Location: Food Building, 1401 Marshall Street NE
Baking Skills Intensive: Bagels
Students will learn how Baker's Field Flour & Bread uses fresh flour to make its unique and celebrated naturally leavened bagels that uses exclusively levain cultures.
Students will receive a take-home bagel making kit.
As the class is held in an active commercial kitchen, students should wear comfortable clothing, closed-toed shoes and a hat. Aprons are available to borrow, or use your own if you prefer. Class size is limited to eight students. Should your small group wish to have private lessons, please contact us.
Cost: $75
Instructors: Hannah Rogal and Siri Johnson
(Maximum number of students: 8)
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