September 10th Trip to the Mill City Farmers Market
On our September 10th trip to the Mill City Farmers Market we were lucky enough to get one of the last watermelons from Nistler Farms, as well as the last of the season's sweet corn from Bean Market. Slow Burn had some very cool Día de los Muertos beeswax candles. The blended salsa from Atacama Catering is the perfect sauce to pour over a batch of roasted squash/peppers/onions/garlic (and their cookies and empanadas are to die for!). Mary Dirty Face Farm had an extensive array of apples. We picked up some Ginger Golds.