Kim Eslinger
Editor
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Brianna Ojard
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David Tinjum
Publisher
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Claudia Kittock
Columnist / Non-Profits
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Merle Minda
Small Business Columnist
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Michael Rainville Jr.
History Columnist
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Ryan Ojard
Staff Photographer

Jenny Heck
Mill City Cooks
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Friday
Jan252019

Restaurant Week February 17 - 22

Mpls.St.Paul Magazine’s Restaurant Week started in 2007 in an effort to connect Twin Cities food enthusiasts with the best in Twin Cities dining. Since then, Restaurant Week has become a tradition embraced by Minnesotans.

Celebrate the best of Twin Cities dining with a week's worth of great deals in some of the Twin Cities trendiest and best restaurants from February 17 - 22.  Participating restaurants will serve two to three course, prix fixe menus for just $10 to $35 per person. (beverage, tax and gratuity not included)

Visit restaurants such as Cafe Alma, Red Stag Supperclub and Smack Shack. View full list.

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