October 1 Trip to the Mill City Farmers Market

We picked up some new things to try from the October 1 Mill City Farmers Market: Coffee from Café Palmira (they sell whole bean and ground), Skyr from Shepherd's Way Farm, and rigatoni pasta from Sunrise Flour Mill.

Chef Jenny Breen prepared a meal using in-season ingredients, including two of my favorites - delicata and butternut squash.

If your attention is turning to soup with the change of the season, be sure to pick up a few containers of broth from Superior Provisions. I've used almost of their varieties, and loved every one.

* * * Remember: October hours are 9AM to 1PM! * * *