Thursday, November 10, 2011, 7:00-10:00 pm
Tickets: $25, $20 for Minnesota Historical Society Members
On sale
online or at 612-341-7555.
Must be 21 or older to attend. Valid i.d. required for admittance
Sample craft cocktails and meet Johnny Michaels and other premiere Twin Cities bartenders to celebrate the publication of North Star Cocktails. This new book features 125 original, crafted cocktail recipes utilizing fresh fruits and vegetables, tips on barkeep techniques and tools, and guides to artisanal liquors and bitters.
Johnny Michaels and five other members of the North Star Bartenders’ Guild will be on hand mixing their cocktail recipe featured in the book. Participants will receive a voucher for three half-size cocktails with paid admission, and can purchase vouchers for additional cocktails. Pip Hanson of Marvel Bar will be conducting a demonstration of hand ice chipping. Nick Kosevich of Bittercube will deliver a tutorial on the art of hand-crafting artisanal bitters. Dean Phillips will have a memorabilia display highlighting the history of Phillips Distilling Company and its deep Minnesota roots. Complimentary light hors d’oeuvres will be served. North Star Bartenders Guild members will be on hand to copies of the book, which will be for sale in the museum store.
The six bartenders who will mix their cocktails are:
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Johnny Michaels - La Belle Vie
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Adam Harness - Cafe Maude
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Gina Kent - Bradstreet Crafthouse
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Jesse Held
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Chad Larson - Barrio Tequila Bars
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Rob Jones - Meritage
Recognized as one of the twin cities’ best drink makers, Johnny Michaels is the cocktail connoisseur’s answer to a gourmet chef. His home base is the James Beard award–winning La Belle Vie, but he’s designed the cocktail menus for several of its sister restaurants and other top metro eateries. Together with premiere bartenders such as Pip Hanson, Nick Kosevich, Jesse Held, Thea Sheffert, and others in the North Star Bartenders’ Guild, Michaels shares 125 original cocktail recipes.
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