August 5 at the Mill City Farmers Market, Plus MCFM News
New items in this week's Mill City Farmers Market basket: Beef Roast from TunTum BlackHill Farm, dryer ball and dog biscuits from Tare Market, purple carrots from Urban Roots, red peppers and baby potatoes from GVY Fresh Produce, Sun Gold tomatoes from Burning River Farm, sun-dried tomato hummus from Yummytizers and honey from Ames Farm.
Tickets still available for the annual Harvest Dinner!
The annual Harvest Dinner, a major funding source for MCFM, is scheduled for September 10th. Taking place in the Mill City Museum Courtyard, the event features a market-to-table dinner prepared with farm-fresh ingredients by market chefs Nettie Colón and Jenny Breen, craft cocktails and live music. The evening ends with a live auction and fund-a-need support for MCFM's Next Stage Grant program for farmers and food makers. Learn more here.
MCFM is participating in the Farmers Market Treasure Hunt, August 6 - September 3!
From the MCFM Blog: Meet the 14 Farmers who Received Next Stage Grant Awards in 2023The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2023, MCFM awarded 14 grants totaling $79,790 to support local farmers and food makers at farmers markets throughout the region.
Photos from the August 5 MCFM:
Churning out those yummy sammies as fast as they can at Rudy’s Breakfast Bagels!
I always save room in my insulated bag for a container of Sonny's!