The DMNA 2023 Annual Meeting is Monday, November 6, at the Mill City Museum


Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org
Brianna Ojard
Associate Editor
David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org
Becky Fillinger
Small Business Reporter
Email Becky...
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MILL CITY FARMERS MARKET
With over 100 local farmers, food makers and artists, MCFM strives to build a local, sustainable and organic food economy in a vibrant, educational marketplace.
HENNEPIN HISTORY MUSEUM
Hennepin History Museum is your history, your museum. We preserve and share the diverse stories of Hennepin County, MN. Come visit!
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MEET MINNEAPOLIS
Maximizing the visitor experience of Minneapolis for the economic benefit of our community, making Minneapolis the destination of choice among travelers.
MSP FILM SOCIETY
Promoting the art of film as a medium that fosters cross-cultural understanding, education, entertainment, and exploration.
GREAT RIVER COALITION
Enhancing the Minneapolis riverfront environment—for people and pollinators.
Key contributors to the Central Riverfront Neighborhoods.
Organizations involved in preserving and rivitalizing the Mississippi River and the Minneapolis Riverfront. Thank You!
Friends of the Mississippi River
Marcy-Holmes Neighborhood Association
Minneapolis Community Planning & Economic Development
Minneapolis Park & Recreation Board
Minneapolis Riverfront Partnership
MN Mississippi River Parkway Commission
Mississippi Watershed Management Organization
National Center for Earth-surface Dynamics
River Talk | Institute on the Environment | U of M
St. Anthony Falls Heritage Board
Public spaces and landmarks along the Minneapolis Riverfront.
Grand Rounds National Scenic Byway
Mississippi National River and Recreation Area
North Mississippi Regional Park
Saint Anthony Falls Laboratory
Upper St. Anthony Falls Lock & Dam
A complete list of Minneapolis Parks.
Covering life, work, and play in the Historic Mill District and Downtown Minneapolis Riverfront neighborhoods. Have an opinion, local news or events to share? Contact us.
By Carol Becker
Bernie Sanders ran for President in 2016. Sanders identifies as a democratic socialist, not a democrat, and proposed a “a revolution” of democratic socialists taking over the Democratic Party.
What is a democratic socialism? The Democratic Socialists of America (DSA) started in 1982 from groups that split from the Socialist Party of America. The DSA defines its agenda as:
“Capitalism is a system designed by the owning class to exploit the rest of us for their own profit. We must replace it with democratic socialism, a system where ordinary people have a real voice in our workplaces, neighborhoods, and society…We want a democracy that creates space for us all to flourish not just survive and answers the fundamental questions of our lives with the input of all. We want to collectively own the key economic drivers that dominate our lives, such as energy production and transportation. We want the multiracial working class united in solidarity instead of divided by fear. We want to win “radical” reforms like single-payer Medicare for All, defunding the police/refunding communities, the Green New Deal, and more as a transition to a freer, more just life.
On June 4th, 2016, Bernie Sanders lost the Democratic nomination to Hillary Clinton. Rather than concede, twelve days later, Sanders gave a call to action to his followers. He told them that “the Revolution” would not be won from the top down as he had hoped, but from the bottom up. “We need to start engaging at the local and state level in an unprecedented way… we need … to start running for school boards, city councils, county commissions, state legislatures and governorships.” In the next two weeks, over 7,000 people signed up for kits on how to run for elected office.
The Sanders campaign was also revolutionary because it was the first campaign on the left to truly organize through social media. Before the rise of social media, in a single party system like Minneapolis, if you were politically active, all went to the same party events, same fundraisers, sat on the same committees. When you decided to run for office, people knew you and would get behind you to help you get elected. You might fight like cats and dogs over a specific issue, then go out for a beer afterwards because you were one big , albeit somewhat dysfunctional family. Social media changed all this. The deep ties built through attending DFL events could be supplanted by posts and tweets and people following you. They didn’t even need to meet you to support you. This was transformational to politics.
When Sanders ended his campaign, the Sanders online campaign machinery in Minneapolis turned inward to elect local candidates. In 2017, Our Revolution Twin Cities, which emerged from the Sanders campaign, endorsed 14 candidates for City Council. Three were incumbents who had previously been endorsed by the DFL and 11 were outsiders to the traditional Democratic Party. Using the online tools and relationships built during the Sanders campaign, nine candidates endorsed by Our Revolution got elected to the City Council, delivering Lisa Bender the Council Presidency in 2018.
Social media makes money by having people on their platforms. Human beings respond more to anger and outrage than kindness and happy stories so social media promotes anger and outrage. The more divisive posters are, the more people engage with them, and the higher that they rise in people’s feeds. The organizing on social media rapidly created two distinct groups in Minneapolis. On one side was the “progressives” or “far left” mostly organizing through social media. On the other, “moderates” or “center-left,” mostly organized through individual relationships. Personal attacks, harassment, and outrage grew. For people who came to politics where everyone was basically on the same team, this kind of behavior was unthinkable and obscene. For people on social media, it was effective to organize and gain power by attacking your rivals. The personal attacks on social media got so bad that under Council President Lisa Bender, the two sides on the City Council literally would not talk to each other. Discussion between the two sides effectively ended.
By 2021, Amendment 2, the amendment to remove minimum staffing levels for the Police Department, (also known as the “Defund” amendment), worsened the division in the City. Progressives predominantly supported the Amendment. Moderates predominantly opposed it. The campaign was brutal and ugly, with each side seeing the other as uncaring and unwilling to make needed change despite having substantial agreement over almost everything other than the number of police. Ultimately, the amendment was defeated by 56% of the vote, showing that the moderates had a slim majority of City voters.
By 2023, the Sanders campaign has evolved locally into the Twin Cities Democratic Socialists of America or TCDSA. The TCDSA has effectively taken over the Minneapolis DFL, with the chair and several members in leadership positions being DSA members. There appear to have been irregularities at multiple endorsing conventions favoring progressive candidates. Things got to the point where Mike Norton, the vice-chair of the Minneapolis DFL, resigned in part due to these irregularities.
A political party exists to move forward an agenda. Four progressives and four moderates have received DFL endorsements in 2023. The question now is what the DFL stands for, given it has endorsed candidates with two very different agendas. Some of the major differences between the progressive and moderate agendas are:
Police: Progressives want to reduce the number of police, while moderates want to increase the number of police. There is actually broad agreement on many other public safety issues like hiring mental health responders and having outreach teams for the homeless.
Encampments: Progressives want homeless encampments to remain until there is permanent housing for all persons living in encampments. Moderates see most encampments as drug users choosing their addiction over housing and that leaving them increases harm to occupants and crime.
Transportation: Pushed by progressives, Minneapolis adopted a goal of reducing automobile travel by 60% in the next seven years. Progressives want to achieve this through substantially changing roadways to promote walking, biking, and transit. Moderates want a transportation system focused on access to jobs and small business, which means focusing on automobile travel.
Rent Control: Progressives want a hard 3% cap on rent increases. Moderates oppose this, arguing that rent control ultimately drives up the cost of housing.
Municipal Sidewalk Shoveling: Progressives want the City to shovel sidewalks, as part of its walk-bike-transit agenda. Moderates see this as bad for the environment and its $20M price tag too expensive. Currently less than 1% of property owners do not shovel their sidewalks.
Economy: Democratic Socialists focus more on workers and worker rights. Moderates also focus on supporting businesses development – especially small businesses, job growth, and wealth-building.
The differences in agendas came to the forefront again with the recent attacks on Israel. The TCDSA made a statement that some people interpreted as advocating for the elimination of Israel. The Democratic Party has traditionally strongly supported Israel. This clash of agendas again brought forward the question of what does the Democratic Party in Minneapolis stand for? Is it a center-left party or is it a far-left party? Which set of priorities will prevail? Will Minneapolis become more socialist? And will Sanders vision of democratic socialists taking over the Democratic Party continue?
Ken Martin had scheduled a meeting of the DFL Executive Committee after the DSA statement, purportedly to expel the socialists from the Democratic Party, similar to Hubert Humphrey in the 1940’s. But the meeting was postponed until after the election.
The big question now is which way will Minneapolis go? The election is November 7th.
Preserve Minneapolis has announced four new historic preservation lectures for 2023-2024, with options for virtual and in-person lectures. Join scholars for an in-depth look at topics in Minneapolis history. These in-person and virtually hosted lectures last approximately one hour and require registration. Lectures are free, with suggested donation to Preserve Minneapolis.
Dr. John AnfinsonThe first lecture takes place November 17, 7pm, at the Mill City Museum, featuring John Anfinson, Ph.D., on the topic of saving St. Anthony Falls.
Dr. Anfinson has been researching, writing, and speaking about the upper Mississippi River for over 35 years, first as district historian and cultural resources program manager of the U.S. Army Corps of Engineers and later in roles including superintendent for the Mississippi National River and Recreation Area, a unit of the National Park Service. Since 2022, he has been a guest speaker on American Cruise Lines boats on the Mississippi River. His lecture will focus on the history of and problems with the massive “Cutoff Wall” that literally holds up St. Anthony Falls and which has not been seen or inspected since 1876.
Cost: Pay as you can at the door. Registration
The Guthrie Theater has announced their schedule of Fall Adult Classes, all starting in November. One of note is Play Reading: Through the Lens of an Actor with Jack Reuler (former Artistic Director of Mixed Blood), taking place Tuesday evenings from 6:30-8:30pm, with the first session on November 7th.
During this 6-week class, readings will tackle plays ranging from comedies to dramas by playwrights spanning the continuum of age, race and gender. There will also be discussions on the content and literary artistry of the plays, as well as the complexities of choosing and producing these masterpieces.
All experience levels welcome!
The Secret of Chimney Manor runs November 17 to December 17 - Fridays and Saturdays at 7:30pm, Sundays at 2pm
Theatre in the Round Players (TRP) continues their 15th annual Agatha Christie mystery tradition with the world premiere of The Secret of Chimney Manor by Todd Olson, a new adaptation of Agatha Christie’s novel The Secret of Chimneys, running weekends November 17 to December 17, with a Monday Pay-What-You-Can performance on December 4.
Anthony Cade is hired to deliver a manuscript to a London publisher, but after being mistaken for a British agent, he becomes embroiled in a web of international intrigue involving blackmail, stolen letters, and a missing prince. Full of twists and turns and eccentric characters, The Secret of Chimney Manor is a fresh, funny, and rollicking version for the stage.
L. Robert Westeen directs the twelve-member cast with sets designed by Madeline Achen, costumes by Deb Murphy, lighting by Andrew Vance, props by Bobbie Smith, and sound design by Abe Gabor.
Tickets are $25. For information, call the theatre’s box office at 612-333-3010 or visit www.TheatreintheRound.org.
The Mill City Farmers Market 2023 season is winding down (October 28 is the final outdoor market, and then they switch to November-April winter dates inside the Mill City Museum). The above photo is our haul from the October 21 market. I would have picked up more produce, but the freezer is already full! :D
Article by Becky Fillinger, photos provided
We recently caught up with Mengie Sisomphan, co-owner of Flamin’ Thai Cuisine at 16 University Avenue NE in Old Town Minneapolis. She talked to us about the new location of the business, popular dishes (including sushi!) and happy hour specials. Folks, this one deserves a visit!
Mengie Sisompha
Q: What makes Thai food so delicious?
A: Thai food combines all flavors to make for the perfect dish: salty, spicy, sour, and, of course, sweet. We combine all of these flavors to prepare authentic Thai dishes – so many of our customers say that the flavor combinations are addictive – come and find out for yourself!
Q: What are your most popular dishes? What is one dish you wish more customers would try and why?
A: The most popular dish on our menu is the Pad Thai and all of our curries. I wish that more customers would try our special sushi dishes and our Lao foods, which are mouth watering as well! I will say this – there is so much variety and so many foods on our menu that I guarantee you will not be disappointed. Please come and meet our talented Sushi Chef, J.R. He has been in the game for over 40 years. Ask for OMAKASE and he’ll blow your mind!
Sushi Chef, JR
Q: How is your new location in Old Town Minneapolis?
A: We love it here. We feel very supported and welcomed in the community. All of us are glad to be in business in Old Town!
Q: Do you have happy hour specials on food or drinks?
A: Yes, we have happy hour specials from 4-6pm, Monday to Friday. There are specials on food, beverages and sushi. Come try our Tropical Mojito and Flamin’ Rita drinks.
Q: How may we best follow your news?
A: Please follow us on our social channels, Facebook and Instagram.
Minneapolis Parks Foundation would like to remind you that your purchase supports local artists and community parks - but this online opportunity is only available through Saturday, October 21st!
Now's the time to collect or give stunning works of original art featuring Minneapolis parks - and the people, plants, and animals that share them. Nearly all 44 designs are still in stock at PostersForParks.org - but some are very close to selling out. Gallery goers snapped up nearly 600 posters the October 14 in-person show.
Virtual sale details:
Image by Barret Lee
Article by Becky Fillinger, photos provided
Pam BenikePam Benike comes from a long line of farmers who believed in conservation and regenerative practices. We talked to her about the range of products offered by Prairie Hollow Farms at the Mill City Farmers Market – year-round greens anyone? Pam explained how her early training in the ministry translates to serving people with healthy wholesome foods. Want to try your hand at organic farming? She’s even offering a year-round vocational program which will teach organic farming, marketing and the business of farming.
Q: Your family farm in Elgin MN produces a wide range of products - ranging from vegetables, baked goods, cheeses and meat. How did it all evolve?
A: From my grandparents' time forward, our family has grown more vegetables and fruit than the family used and sold the rest. Sometimes just to friends and neighbors and sometimes informal farmers markets. As I began running the business, we just kept evolving and adding more direct to consumer products and searching out new marketing venues as a way to stay afloat financially. Farm commodity prices fluctuate too much for a small farm to remain in business, so the alternative was to either create new markets or add value. So instead of selling milk to the processors, we started making cheese. Instead of selling wheat to the local elevator, we started grinding flour and making bread. Rather than shipping our beef and hogs to the sales barn, we teamed up with a family-owned processing plant to offer meat directly to the consumer. We also turned our lifelong foraging habit into a part of our business. Currently, we sell all our products directly to individuals, restaurants, schools and caterers.
Above, Prairie Hollow Farm has been located at the train shed entry since the MCFM began. They have the largest variety of offerings - produce, jams, mushrooms, fresh baked bread, cheeses, walnuts and more. Below, their set up inside the Mill City Museum for the November-April winter markets.
Above and below, greenhouse structures for growing produce during the winter months.
Q: Do you have a year-round presence at the Mill City Farmers Market?
A: Yes, we have been with Mill City Farmers Market since its inception, and we were so happy when a winter market was added. We have 4 unheated greenhouses that rely completely on sunshine for warmth (yes, that really does work in cold Minnesota winters!). So, in the winter we have fresh greens: lettuce, spinach, mustard greens, arugula, chard, kale and more. We also have other cool season crops like radishes, salad turnips, beets, carrots, pac choi, etc. We also have our storage crops like potatoes, onions, cabbage, turnips and rutabagas. We love serving up amazing fresh produce to our market and CSA customers in the middle of winter.
Q: Your college degree is in Church Ministry. You now run the Prairie Hollow Farm, are a consultant and trainer on sustainable agriculture and direct marketing of agriculture products. Please tell us about your pivot from ministry to family farmer.
A: It's not as big a leap as you might think. Ministry is about serving people at their point of need. The kind of farming we do is also all about serving people at their point of need, the need for wholesome, nutritious food. I discovered that while I have a deeply-rooted relationship with God, I could not be part of organized religion that sought to keep people in bondage to rules and expectations. I love God and I love people and the best way I can serve others right now is by meeting their need for awesome food. I can have a far more meaningful impact on people's lives by providing them with good food and encouraging words. If anyone wants to talk about God, I am always willing, but I believe that actions speak far more loudly than words. During Covid, we were feeding over 300 families a week. By doing so, we offered them hope to replace the anxiety about where they could get good food. To me, that is putting love into action which is what ministry should be about.
Q: Do your children want to continue a legacy of farming?
A: Yes! I have seven children with spouses and 26 grandchildren. Not all of them have chosen to farm, but enough of them share my passion for farming and feeding people to carry on the work of providing fantastic food. As a family, we seek to teach the next generation how to grow and use locally grown food. We believe this is the best safeguard against future hunger crises.
Q: Farmers Kitchen + Bar sources ingredients from your farm. What do you supply to the restaurant? How often do you bring farm products to the restaurant? Do you provide Prairie Hollow Farm products to other restaurants?
A: We love our relationship with Farmers Kitchen and Bar! We provide lots of vegetables and fruit, cheese and foraged items like mushrooms and wild greens. We provide them with deliciousness every week. Gardens of Salonica is also a consistent customer. Ground beef, foraged mushrooms and lots of greens are the primary items from us that you see on their menu. Other restaurants in the area look to us for seasonal items. For example, all the asparagus that is used for Spargelfest at Black Forest Inn every May, comes from us.
Q: How may we follow your news?
A: Biggest news right now is that I am teaming up with Dr. Jacqueline Zita to offer a year-long, vocational level organic farming/marketing/business course which begins in November.
Follow us on Facebook and Instagram! And visit our website.
Mill City Farmers Market vendor Pure Ginger For You (PGFY) will be opening a brick-and-mortar location in the Prospect Park neighborhood of Minneapolis with a grand opening celebration this Sunday, October 15, from 1pm until 4:30pm.
Pure Ginger for You is an immigrant-owned, social enterprise producer of delicious, energizing beverages for the greater Minneapolis area. Beauclarc (Beau) Thomas founded PGFY with a mission to ensure Minnesotans have access to affordable, fresh food, which was a journey for him when he immigrated to the Twin Cities from Liberia:
“When I arrived in the U.S. and reunited with my family, we had just escaped a decade of brutal civil war in Liberia. Due to scarcity, the nutritional value of food was not considered, therefore when we immigrated, we ate everything as we had nothing to eat during the unrest.”
Beau decided to make a change for his health and started making nutrient-dense fruit and vegetable juices, which led to his new company being founded in 2020. With PGFY, he hopes to support not only his own health, but also his family and the greater community.
The fresh-pressed organic ginger juices and shots are made with whole ingredients, the majority of which are sourced directly from local and sustainable farmers. For example, the apples and honey are from Ames Farm, carrots are from Burning River Farm, and melons are from Nistler Farms; these are all connections that he has made and cultivated with his fellow vendors at local farmers markets in the past few years.
Beau with Brian Fredericksen of Ames Farm
Beau with Mike Noreen of Burning River Farm
Beau at Nistler Farms
PGFY juices will allow you to feel revitalized, invigorated, and ready to take on the day while supporting local growers and makers. Stop by the storefront on University Avenue to stock up on your favorite fresh pressed juices – the store will be open with limited hours in the coming weeks (Monday-Thursday from 12:30-6pm, Friday-Sunday 3-6pm). Follow on Instagram for updates on hours, products, upcoming events and more.
Scott Graden
Chloe by Vincent welcomes New Scenic Café’s Scott Graden for a 5-course tasting menu with a French wine-pairing Sunday, November 5, starting at 5pm. Chef Graden will be alternating courses with CbV’s chefs, Vincent Francoual and Kai Loa, for a truly magical evening. The New Scenic Café has been a treasure to Duluth and a must-stop destination for Twin Cities’ travelers heading up North, since opening in 1999.
Reservations can be made via www.chlobyvincent or on RESY. The cost is $130, including, 5-courses, wine pairing by New France Wine Co. or special NA cocktails, and gratuity. Sales tax will be added at check out. Chef Graden will also be signing his latest cookbook, New Scenic Café -The Second Cookbook, which will be for sale at the event.
This is the second in Chloe by Vincent’s Minnesota Chefs Dinner Series, which promotes collaboration with the outstanding chefs outside the Twin Cities who are cooking amazing cuisine in small towns and resort areas. When two talented chefs get together to create a meal, it creates a special dining experience for the guests fortunate to score tickets, but also for the chefs who can learn from each other in a convivial (and fun) kitchen setting. Both chefs then present their courses to the diners, which allows them instant feedback on their art. Wine pairings will also be highlighted.
The first chef in the series was Matthew Jensen of La Femme in Alexander, MN. Additional guest dinners in this series will be announced in January.
NIEBNA Annual Community Meeting
Thursday, October 19, 5:00p to 7:00p at Riverplace and via Zoom
Nicollet Island – East Bank Neighborhood Association (NIEBNA) board meetings are held on the third Thursday of each month and are open to the public.
October 19 Agenda
ZOOM Link: https://us02web.zoom.us/j/83753338156
In October NIEBNA will be voting for new board members. If you are interested in getting involved in this way, or know someone who would be a good fit, use the links below to learn more. Current board members whose terms are done need not re-apply to be considered for another term.
NIEBNA Board Elections Candidate Form.
If you have any questions about the process or about board membership, please contact Brenda Delaney, NIEBNA Coordinator, at info@niebna.org.
NIEBNA coverage map
Article by Becky Fillinger, photos provided
Peter Smith
A discussion with Executive Chef, Peter Ellsworth
Looking for delicious comfort food in the Elliot Park neighborhood? Check out the Tavola Italian Kitchen and Bar at 823 Fifth Avenue S. We talked to Executive Chef Peter Smith about his approach to Italian cuisine and why it is a perfect spot to visit on Vikings Game Day or on any day of the week. One sniff of the Bolognaise sauce wafting through the air will let you know you’ve come to the right place.
Q: Can you please tell us about your culinary background and how you came to be an executive chef?
A: I have been in the hospitality industry for 25 years - the majority of that time has been in the kitchen. My passion for food started at a wild game steak house in Montana, there I learned a lot about butchery and preparing meat-forward dishes. Italian was the next and last cuisine I moved into. I immediately fell in love with its simplicity and vibrancy and to me it’s more a way of life than just a cuisine.
Q: How would you describe the culinary philosophy at Tavola?
A: At Tavola we don’t stick to one region of Italy, and are intent of creating artful adaptations of classic dishes. We are located in Elliot Park Hotel, which has a Scandinavian “hygge” feel. Bridging those two styles, our culinary philosophy is to offer inspiring dishes that create warmth and comfort.
Q: How do you approach creating new dishes for the menu?
A: Locality and sustainability are at the forefront of every dish that I create. Italian Cuisine at its simplest is using the best local and seasonal ingredients. Here in Minnesota, we have amazing agricultural products at our fingertips and it’s my mission to highlight that as much as possible.
Q: What’s the most popular item on the Tavola menu? What’s one item that you wish more people would try?
A: Our Rigatoni Bolognaise consistently out performs all our dishes. It is composed of house made pancetta and veal, and if you venture into our prep kitchen you will likely smell a batch of it stewing. The 5+ hours that it spends on the stove wafts comforting smells up and down our halls.
We have a well-balanced menu that I feel our guests enjoy from top to bottom, so I always suggest that tables share items to sample as much as possible. One thing that I wish people would try more is our wine selections. We have an artfully curated wine list with some unique paring opportunities.
Q: Do you offer happy hours or daily specials?
A: We have daily lunch specials, and rotating nightly specials. These are always based on seasonality and locally available ingredients.
Q: What is Vikings Game Day like at Tavola?
A: Events at U.S. Bank Stadium are always busy days for us, so we highly recommend reservations. Vikings games bring a lot of energy downtown and we are a great option for celebrations. We typically offer a unique menu that allows our guests to enjoy a meal and make it to kick-off in time, post-game our bar and dining room fill up and the atmosphere is hard to describe - you just have to come witness it!
Q: Sounds fun! How may we follow Tavola news?
A: Stop in and chat with our bartender is my favorite option!
Any major update will be posted on social media so be sure to follow us @tavolaitaliankitchen.
Enjoy your favorite things about Fall at this FREE event hosted by the Minneapolis Park and Recreation Board!
Fall Fest highlights include:
There is a fundraising initiative currently underway to fund a $75K lighting project for the Merriam Street Bridge.
Here is the community campaign donation page: https://givebutter.com/lightthebridge. We were happy to contribute, and hope our neighbors will join us in helping take this project come to fruition! :)
A new interactive tool offers information about improvements and other projects in parks throughout Minneapolis.
View of the dashboard map showing 71 park locations where projects are in progress.The Minneapolis Park and Recreation Board's (MPRB) new Park Projects Dashboard features information on capital improvements as well as rehabilitation and other projects.
Through the dashboard's charts, maps, tables and various filters, users can get information about specific projects as they cycle through phases from pre-planning to completion. Projects that are on hold or pending assignment are also included.
As a convenient resource for the public and Park Board Commissioners, the MPRB Park Projects Dashboard also complements another interactive tool, the MPRB Capital Improvement Program (CIP) Dashboard, which focuses on funding allocations for planned physical improvements in the park system.
Links to both dashboards are featured on MPRB's page for Current Projects.
Article by Becky Fillinger, photos provided
Do you love our local award-winning parks system? Do you also love our local artist community? Here’s a fun event that combines the two – the annual Posters for Parks sale to support the Minneapolis Parks Foundation. We talked to Christine Moir, Director of Development for the Minneapolis Park Foundation, to learn more about the sale and how you may participate. You’ll want more than one poster!
Q: Could you please tell us the history of the Posters for Parks program? What are the dates for this year’s program?
A: Posters for Parks is an annual art show featuring limited-edition posters created by local artists and designers who are inspired by Minneapolis parks. Fifty percent of all profits from the show are donated to protect and preserve the award-winning Minneapolis Parks system, with the other 50% going directly to the artists. Posters are limited edition, 18x24 inch numbered prints made specifically for this event. The only requirement for the art is that the subject is park-inspired.
This year’s Posters for Parks event will be Saturday, October 14 from 3-7pm at the Minnehaha Park Pavilion (next to Sea Salt by Minnehaha Falls).
Posters for Parks was started nine years ago by local designer Dan Woychick. Since 2020, we’ve worked with Dan to create both an in-person and online event. This strategy has more than doubled the poster sales benefiting both the artists and our parks!
Q: How will the funds raised through the Posters for Parks program be used to benefit Minneapolis parks?
A: Well, Fifty percent of the proceeds from Posters for Parks benefits the Minneapolis Parks Foundation’s People for Parks Fund. Created by the merger of the Minneapolis Parks Foundation and People for Parks, the People for Parks Fund supports community-driven ideas by inviting Minneapolis residents to enjoy a closer connection to nature. From free swim lessons for underserved families and snowboarding programs for BIPOC kids, to multi-language fishing clinics and free pickle-ball equipment in under-resourced parks, the People for Parks Fund helps connect diverse communities through the parks we share.
Q: How are the artists selected and vetted to participate in the program?
A: Artists apply for the show in May and are informed at the end of June if their application was accepted. Dan Woychick, a People for Parks Fund committee member, and another designer/artist act as jury. The jury looks for a diversity of styles, mediums, and backgrounds of the artists and evaluates their portfolio and previous experience. New and emerging artists are encouraged to apply.
Q: Please tell us about the pricing for the posters.
A: Posters are $50 each with 50% of the proceeds supporting the artist and 50% benefiting the People for Parks Fund of the Minneapolis Parks Foundation.
Q: Are there any sponsorship or volunteer opportunities available for businesses or individuals interested in supporting Minneapolis parks?
A: Well, of course, there are! Sponsorship information is available here. This is a great way to show your support of our amazing park system while connecting with over 10,000 active and engaged citizens.
The Minneapolis Parks Foundation welcomes volunteers to help with our events. Please sign up for our newsletter to learn of current opportunities and we would love for your readers to follow us on Facebook and Instagram.
Scenes from last years event:
Via an October 3 e-announcement from the City of Minneapolis:
The City of Minneapolis Public Works Department is constructing a new parallel storm tunnel, enlarging a portion of the existing storm tunnel, and constructing a new tunnel access in Downtown Minneapolis.
The new tunnel is being constructed parallel to the existing tunnel located under Washington Ave S between Nicollet Mall and Chicago Ave. The existing tunnel under Chicago Ave between Washington Ave S and the Mississippi River is being expanded to handle the increased stormwater capacity. The purpose of this project is to reduce pressure in the existing tunnel, provide more room for future growth, and to reduce the need for future repairs and tunnel failures.
Project Map
Latest Project News
Mississippi River Portal
2nd Ave
Portland Ave
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Lining progress
In September, crews continued to work on the concrete tunnel lining pouring about 1,500 cubic yards of concrete. To date 9,700 cubic yards of concrete have been poured. As noted in the infographic above, this is just under three times the volume of an Olympic swimming pool. This process is approximately 64% complete.
Long-term closures/restrictions
Stay Connected
There are multiple ways to get information including email updates and ongoing stakeholder meetings. Visit the project website for more information and to sign up for project updates.
Email the project team: info@mplscentralcitytunnel.com
Contact the project hotline: 612-888-9418
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