Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Ryan Ojard
Staff Photographer

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Kathleen Boe
River Matters Columnist

Meg Forney
Contributor

Doug Verdier
Contributor 

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Event Archives
Event Archives
« April 12, 2017, Wednesday - Territoriality, Sovereignty and Water: Indian Rights and Law Panel Discussion at Mill City Museum | Main | April 10, 2017, Monday - Surdyk's Wine and Cheese Pairing at Ginger Hop »
Tuesday
Apr112017

April 11, 2017, Tuesday - Chef Camp Cooks! With Yia Vang (Session One) at FOOD BUILDING

Time: 6:00pm - 7:30pm

Location: FOOD BUILDING, 1401 Marshall Street NE

Chef Camp Cooks! With Yia Vang (Session One)

This event will feature Kimchi Fried Rice with Pancetta and Salumi with Yia Vang. Yia will share techniques for making a world-class fried rice dish using Red Table Meats and charred veggies, topped with a fried duck egg and ricotta cheese. The dish brings together flavors of sweet, salty, bitter, sour and umami tastes. Anyone who attends a "Chef Camp Cooks!" class at FOOD Building gets $25 off a ticket for Chef Camp, September 1-3, 2017, in Sturgeon Lake, Minnesota. Yia Vang is the proprietor of the pop-up restaurant Union Kitchen. He was born in a refugee camp in Thailand, and his father and mother moved their family to the US in 1988. While working in some of the foremost kitchens of Minneapolis (including Nighthawks, Borough and Spoon and Stable) he began to find his own voice in showcasing Hmong food.