Kim Eslinger

David Tinjum

Ryan Ojard
Staff Photographer

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Michael Rainville Jr.
History Columnist
Email Michael...

Brianna Ojard

Meg Forney

Doug Verdier

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Farmers Market Archive

Shopping Basket from the May 5 Mill City Farmers Market

Ramps (wild onions) are a springtime treat you'll find only at the first few markets of the season, so I made sure to grab a few bunches from Pam at Prairie Hollow Farm. Dumpling & Strand now offers Rustic Durum Egg Zucca, which reminds me of topless pumpkins - great for stuffing with cheese, a veggie puree, etc. Jonathan from Heritage Breads has been busy creating new sweet treats, including a cube of goodness know as Lamington, which is this week's indulgence - sponge cake coated in chocolate and rolled in coconut. Finally, a carrot dip called Carota from Caldo Foods

May 5, 2018 Mill City Farmers Market

« Mill City Cooks: Spring Onion & Spinach Risotto | Main | Mill City Farmers Market Opening Day Herb Give-Away from Market Sponsor Cynthia Froid Grooup »