Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor
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David Tinjum
Publisher
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dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
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Merle Minda
Small Business Columnist
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Michael Rainville Jr.
History Columnist
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Ryan Ojard
Staff Photographer

Jenny Heck
Mill City Cooks
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Farmers Market Archive
Saturday
May052018

Shopping Basket from the May 5 Mill City Farmers Market

Ramps (wild onions) are a springtime treat you'll find only at the first few markets of the season, so I made sure to grab a few bunches from Pam at Prairie Hollow Farm. Dumpling & Strand now offers Rustic Durum Egg Zucca, which reminds me of topless pumpkins - great for stuffing with cheese, a veggie puree, etc. Jonathan from Heritage Breads has been busy creating new sweet treats, including a cube of goodness know as Lamington, which is this week's indulgence - sponge cake coated in chocolate and rolled in coconut. Finally, a carrot dip called Carota from Caldo Foods

May 5, 2018 Mill City Farmers Market

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