Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor
brianna@millcitymedia.org

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
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Merle Minda
Small Business Columnist
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Michael Rainville Jr.
History Columnist
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Ryan Ojard
Staff Photographer

Jenny Heck
Mill City Cooks
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Farmers Market Archive
Saturday
May132017

Shopping Basket from the May 13 Mill City Farmers Market

Have you tried the challa bread from Heritage Breads yet? It lightly sweet, wonderfully soft, makes the best French toast AND it freezes well. New product tries this week: Wild Rice Ramen from Dumpling & Strand, Honey Coconut body scrub from Worker B and cheese curds from Kappers' Big Red Barn. :)

May 13, 2017 Mill City Farmers Market

« Mill City Cooks: Stuffed Chard Rolls with Yogurt and Goat Cheese Sauce | Main | This Year's Farmers Market Challenge is... »

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