Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Ryan Ojard
Staff Photographer

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Michael Rainville Jr.
History Columnist
Email Michael...

Meg Forney
Contributor

Doug Verdier
Contributor 

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Farmers Market Archive
Saturday
May122018

Shopping Basket from the May 12 Mill City Farmers Market

Looking forward to getting creative with Tempeh Tantrum's soy and black bean tempehs - a 3-ingredient, high protein versatile product than can be used like tofu. Another new vendor, Senoras de Salsa offers four flavors - we brought home the Chipotle and Salsa Verde. Heritage Breads added English Muffins to their lineup - and they are fantastic! Also picked up some loose leaf Peach Oolong Tea from Mrs. Kelly's Tea. I highly recommend trying some Pure Maple Sugar from Horner's Corner for baking. This coming week I'll post a favorite cookie recipe that turns out perfect every time with this wonderful sugar. :D

May 12, 2018 Mill City Farmers Market

« Senoras de Salsa at the Mill City Farmers Market | Main | Mill City Cooks: Spring Onion & Spinach Risotto »