Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

Brianna Ojard
Associate Editor
brianna@millcitymedia.org

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Claudia Kittock
Columnist / Non-Profits
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Merle Minda
Small Business Columnist
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Michael Rainville Jr.
History Columnist
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Ryan Ojard
Staff Photographer

Jenny Heck
Mill City Cooks
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Farmers Market Archive
Saturday
May122018

Shopping Basket from the May 12 Mill City Farmers Market

Looking forward to getting creative with Tempeh Tantrum's soy and black bean tempehs - a 3-ingredient, high protein versatile product than can be used like tofu. Another new vendor, Senoras de Salsa offers four flavors - we brought home the Chipotle and Salsa Verde. Heritage Breads added English Muffins to their lineup - and they are fantastic! Also picked up some loose leaf Peach Oolong Tea from Mrs. Kelly's Tea. I highly recommend trying some Pure Maple Sugar from Horner's Corner for baking. This coming week I'll post a favorite cookie recipe that turns out perfect every time with this wonderful sugar. :D

May 12, 2018 Mill City Farmers Market

« Senoras de Salsa at the Mill City Farmers Market | Main | Mill City Cooks: Spring Onion & Spinach Risotto »