Delighted to see fresh mixed greens, micro greens, spring onions and parsnips at the final winter Market.
Brandee Hanson offers a line of syrups handcrafted with Minnesota honey. I'm looking forward to mixing up something wicked with the Ginger Lime and my favorite Norseman Gin.
It took exactly one bite to get hooked on the gluten free muffins crafted by Molly Miller. I don't have any gluten issues, but this is a product I'd seek out anyway. She also offers brownies, donuts and other treats.
We look forward to seeing everyone at the 2016 season opening day - Saturday, May 7! :D