Kim Eslinger

Brianna Ojard
Associate Editor

David Tinjum

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Michael Rainville Jr.
History Columnist
Email Michael...

Ryan Ojard
Staff Photographer

Jenny Heck
Mill City Cooks
Email Jenny...

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:


Residential Real Estate professionals serving Downtown Minneapolis & Riverfront since 1999

Visit their website...


Enhancing the Minneapolis riverfront environment—for people and pollinators

Visit their website...

Farmers Market Archive

Rhubarb Sticky Buns! 

We'll have rhubarb coming out our ears pretty soon. These Rhubarb Sticky Buns look like a tasty way to make use of it, and you'll find some fresh ingredients at the Mill City Farmers Market. See below recipe for vendor info. 


1⁄4 cup cold butter
1⁄2 cup packed brown sugar
1   cup chopped rhubarb - fresh, or thawed if frozen (Prairie Hollow Farm, Bean Market, and other vendors)

1⁄3 cup softened butter
1⁄2 cup sugar
1 large egg (Braucher's Sunshine Harvest Farm)
1 1⁄2 cups flour (Sunrise Flour Mill)
2 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 teaspoon fresh ground nutmeg
1⁄2 cup cream (Kappers' Big Red Barn)

- In a bowl, cut butter into brown sugar till crumbly. Stir in rhubarb. Spoon mixture evenly into 12 WELL GREASED muffin cups (don't use paper liners). Set aside.
- In a mixer bowl, cream butter and sugar. Beat in egg.
- Combine dry ingredients and add to creamed mixture alternately with cream.
- Spoon batter over rhubarb filling cups, about 3/4 full.
- Bake 350° for 15-20 minutes. Cool 5 minutes and invert onto serving tray. Serve warm.

« Shopping Basket from the May 6 Mill City Farmers Market | Main | Cynthia Froid Group Herb Giveaway at the May 6 Mill City Farmers Market »

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>