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Farmers Market Archive

Pick Up Spuds and Garlic at the Mill City Farmers Market for Greek Potatoes!

Lots of potatoes at the Market now - and this sounds like a yummy way to use some! (The lemon caught me eye, but I haven't tried it yet. So, I can't vouch for the quantities, oven temp or cooking time.)


8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced
1⁄2 cup olive oil
1 cup water
1 tablespoon dried oregano
1 lemon, juiced
Sea salt
Fresh coarse ground black pepper


Preheat oven to 420°F.

Put all the ingredients into a baking pan large enough to hold them.  Season generously with sea salt and black pepper and give everything a toss to distribute.

Bake for 40 minutes.

When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.  This will take about another 40 minutes.

Taken from:

« Shopping Basket from the September 19 Mill City Farmers Market | Main | Visit ArtAndes at the Mill City Farmers Market and Meet the Quechua Weavers! »

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