It's kind of a big deal - this summer Steve Horton officially brought milling back to the Mill City. Robin Asbell's Mill City gets a new mill with Steve Horton's Baker's Field Flour and Bread article in the latest StarTrib's Taste section is sure to give you a sincere appreciation for Steve's talents and all the work that went into making Baker's Field Flour & Bread a reality.
And you'll learn a thing or two about grains, flour, starter and perfect buns, because Robin knows what she's talking about. She's the author of eight cookbooks, including The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. She's also been a guest chef at the Mill City Farmers Market's Mill City Cooks demo. :)