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Cultural Cornerstones
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Farmers Market Archive
Monday
Aug032015

Mill City Cooks: Summer Kebabs with a Sweet Basil Marinade

For the August 1 Mill City Cooks demo, Chef Jenny Breen and volunteers grilled up Summer Kebabs with a Sweet Basil Marinade.

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

The marinade included garlic, basil, honey, juices, vinegar, oil and mayo, along with salt.

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

Incorporating a large variety of vegetables makes for colorful and interesting kebabs.

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

I always learn something new during the Mill City Cooks demos.  This week, we were introduced to Tempeh Tantrum - made from local organic soybeans and produced in Minneapolis. A customized fermentation process transforms the soybeans into a firm, nutty-flavored cake that can be used as a meat substitute.

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

Jenny also made kebabs with Wild Idea bison meat, available from Buffalo by Bike.

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

Recipes from all Mill City Cooks demos are posted online.

August 1, 2015 Mill City Farmers Market

After serving samples to the audiance, Jenny ran some out to vendors and Market founder, Brenda Langton.

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

August 1, 2015 Mill City Farmers Market

Thank you to the Wedge Community Co-op for sponsoring the Mill City Cooks demos.

« Downtown Public Realm Feedback Gathered at the Mill City Farmers Market | Main | Shopping Basket from the August 1 Mill City Farmers Market »

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