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Farmers Market Archive
Tuesday
Jun072016

Mill City Cooks - Pea & Mint Croquettes with Yogurt Sauce

Chef Jenny Breen took advantage of the newly arrived peas to prepare Pea & Mint Croquettes with Yogurt Sauce for the June 4 Mill City Cooks demo. Other Market ingredients include mint, spring onions, garlic and eggs.

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

Eggs from Braucher's Sunshine Harvest Farm and cornmeal from Sunrise Flour Mill bind the croquettes together.

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

The Yogurt Sauce included feta cheese from Singing Hills Goat Dairy and Greek yogurt. (Yogurt is now available at the Wedge Community Co-op Pop-Up Market, located next to the cooking demo area.) Garlic, mint and basil were also added to the sauce.

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

The dish is topped with pine nuts and chili peppers that have been briefly sauted in sunflower oil.

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

Jenny displayed the finished product on a dish from art vendor Adam Gruetzmacher.

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

June 4, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

June 4, 2016 Mill City Farmers Market

Thank You to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

June 4, 2016 Mill City Farmers Market

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