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Farmers Market Archive
Monday
Jul042016

Mill City Cooks - Hazelnut-Basil Pesto and Green Charmoula Sauce

Guest Chef Heather Hartman prepared two dishes for the July 2 Mill City Cooks demo: Hazelnut-Basil Pesto with Sunrise Creative Gourmet pasta and Green Charmoula Sauce with roasted vegetables.  In keeping with the Bike to the Market Day theme, Heather road her bike to the demo.

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

Heather roasted an assortment of young beats, hakurei salad turnips, zucchini and fennel to go with the Green Charmoula Sauce.

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

The Green Charmoula Sauce includes a number of seasonings, along with jalapeno and green bell peppers, cilantro, parsley, mint, lemon zest, garlic, olive oil, and salt and pepper to taste.

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

The pesto included hazelnuts from Hazelnut Valley Farm, garlic, fresh basil and parsley, Shepherd's Way Farms Friesago, olive oil, sea salt and freshly ground pepper.

July 2, 2016 Mill City Farmers Market

Heather broke up the hazelnuts by lightly tapping them with a pan.

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

Heather displayed the completed dishes on a platter from Fresh Mud Pottery.

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

July 2, 2016 Mill City Farmers Market

July 2, 2016 Mill City Farmers Market

Thank You to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

July 2, 2016 Mill City Farmers Market

« "Sweet flavors of summer: Artisan French chocolates in Minnesota" article by Jenny Heck of the Mill City Farmers Market in The Journal | Main | Shopping Basket fromand no additives and fillers the July 2 Mill City Farmers Market »

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