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Farmers Market Archive
Monday
Jul112016

Mill City Cooks - Grilled Pizza

Chef Jenny Breen used pizza dough from Sunrise Flour Mill for her July 9 demonstration of how to use pretty much everything you find at the Market to make tasty and colorful pizzas on the grill.

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

A Grilled Tomato Sauce went on some of the pizzas. First, whole tomatoes spent a little time on the grill. Then Jenny added a pile of fresh herbs, a little tomato paste for thickening, champagne vinegar, maple syrup and sea salt.  She used a freshly made pesto as the base for other pizzas.

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

Toppings included sausage, beets, garlic scapes, shiitake mushrooms, cheeses from Singing Hills Goat Dairy and Shepherd's Way Farms, arugula and more.

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

The dough was first grilled half way, and then set aside to load with toppings before returning to the grill.

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

July 9, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.  Thank you to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

« me&Z at the Mill City Farmers Market | Main | Shopping Basket from the July 9 Mill City Farmers Market »

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