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Farmers Market Archive
Monday
Jul182016

Mill City Cooks - DIY Ramen

Chef Nettie Colón used Ramen Broth from Abrothecary and Traditional Ramen Noodles from Dumpling & Strand for the foundation of her DIY Ramen at the July 16 Mill City Cooks demo.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

Prior to the demo, Nettie goes shopping at the Market.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

Those delicate golden juliennes are beets!

July 16, 2016 Mill City Farmers Market

Nettie welcomed Jeff Casper from Dumpling & Strand and Andrew Ikeda from Abrothecary to share product information with the audience.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

While you usually see soft boiled eggs in ramen, for demo purposes Nettie used hard boiled eggs - fresh from Braucher's Sunshine Harvest Farm.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

The noodles cook in minutes.  You want to under cook them slightly, as the hot broth will finish the job.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

A colorful bowl of ramen was displayed in a dish by artist Anna Metcalfe.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

July 16, 2016 Mill City Farmers Market

Thank you to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

July 16, 2016 Mill City Farmers Market

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