Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Ryan Ojard
Staff Photographer

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Kathleen Boe
River Matters Columnist

Meg Forney
Contributor

Doug Verdier
Contributor 

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Farmers Market Archive
Monday
Jun272016

Mill City Cooks: Chick Peas and Vegetable Curry with Sugared Walnut Garnish

For the June 25 Mill City Cooks demo, Chef Jenny Breen used a pile of vegetables available at the Market for her Chick Peas and Vegetable Curry with Sugared Walnut Garnish.

a DSC04333

June 25, 2016 Mill City Farmers Market

a DSC04339

a DSC04792

a DSC04794

a DSC04340

a DSC04797

a DSC04338

a DSC04795

To the coconut oil, Jenny added ingredients in the order of cooking time needed.

a DSC04378

a DSC04901

June 25, 2016 Mill City Farmers Market

a DSC04382

June 25, 2016 Mill City Farmers Market

June 25, 2016 Mill City Farmers Market

a DSC04387

a DSC04389

a DSC04390

For liquids, the curry includes both juice and coconut milk. Whenever she needs fresh squeezed juice for a demo, Jenny gets it from The Bolt, located in the train shed across from the Mill City Cooks demo area.

a DSC04884

June 25, 2016 Mill City Farmers Market

June 25, 2016 Mill City Farmers Market

June 25, 2016 Mill City Farmers Market

Jenny put the curry on a bed of orzo from Sunrise Creative Gourmet.

a DSC04831

June 25, 2016 Mill City Farmers Market

For the Sugared Walnut Garnish, Jenny tossed walnuts in melted butter with maple syrup from Horner's Corner, and spiced them up with ground ginger, turmeric, cumin, chili powder, salt and ground red pepper.

a DSC04930

June 25, 2016 Mill City Farmers Market

a DSC04941

June 25, 2016 Mill City Farmers Market

a DSC04398

Jenny presented the completed dish in a bowl by Joanna Buyert of Fringe and Fettle Ceramics.

a DSC04799

June 25, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

a DSC04408

a DSC04405

a DSC04403

Thank You to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

a DSC04845

« Dumpling & Strand at the Mill City Farmers Market | Main | Shopping Basket from the June 25 Mill City Farmers Market »

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>