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Jenny Heck
Mill City Cooks
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Farmers Market Archive
Monday
Sep052016

Mill City Cooks - Broccoli Slaw with Citris Dressing and Apricot Chicken Salad

For the September 3 Mill City Cooks Demo, Jenny prepared a Broccoli Slaw with Citris Dressing and an Apricot Chicken Salad (for which she substituted fresh pears from Ames Farm).

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

The Broccoli Slaw starts with a base of shredded broccoli and carrots.  The Citris Dressing includes peanut butter, orange juice, cider vinegar, spices and honey.

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

With no apricots available at the Market, Jenny substituted pears in the Apricot Chicken Salad. She also substituted the stems of rainbow chard for celery. 

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

Walnuts were lightly toasted to enhance their flavor. As with all Jenny's versatile recipes, other toasted nuts - like almonds or pecans - can be substituted.

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

Jenny displayed the finished products on a dish from art vendor Adam Gruetzmacher.

September 3, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

September 3, 2016 Mill City Farmers Market

September 3, 2016 Mill City Farmers Market

Thank you to the Wedge Community Co-op for sponsoring the Mill City Cooks demos!

« Green Stick Army at the Mill City Farmers Market | Main | Shopping Basket from the September 3 Mill City Farmers Market »

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