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Farmers Market Archive
Monday
Jun202016

Mill City Cooks - Argentinian Sausage Sandwiches with Chimichurri and Beth's Baked Money Beans

Market Chef Beth Jones treated Market shoppers to a demonstration of Argentinian Sausage Sandwiches with Chimichurri and Beth's Baked Money Beans for the June 18 Mill City Cooks demo.

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

Heirloom beans from the Bean Market went into Beth's Baked Money Beans.

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

Beth added a can of Surly beer and maple syrup from Horner's Corner.

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

She always encourages her audience to gather around the grill for an up close look at the food throughout the cooking process.

June 18, 2016 Mill City Farmers Market

For the sandwiches, sausages from Braucher's Sunshine Harvest Farm, bread from Salty Tart and onions were grilled.

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

That beautiful dish is a creation of art vendor Matthew Krousey Ceramics.

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

The Chimichurri includes cilantro, parsley, garlic scapes, red wine vinegar, oil, chili flakes and salt/pepper to taste. 

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

Toothpicks are used for spacing and to hold the sandwich sections together.

June 18, 2016 Mill City Farmers Market

Recipes from the Mill City Cooks demos are available online.

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

June 18, 2016 Mill City Farmers Market

Thank You to the Wedge Community Co-op for sponsoring the Mill City Cooks demo program!

June 18, 2016 Mill City Farmers Market

« Meet Your Veggies at the Mill City Farmers Market: Spinach Hummus | Main | Shopping Basket from the June 18 Mill City Farmers Market »

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