Market Meal - Ingredients from the Mill City Farmers Market

Today's Market Meal of pork chops with polenta and a tomato-basil salad was made with ingredients from the May 19, 2012, Market. 

Pork chops from Braucher's Sunshine Harvest Farm
Polenta from Sunrise Flour Mill
Tomatoes from Real Foods
Extra Virgin Olive Oil from Valli dell’Etna Olio
Basil from the potted herb garden from Schultz Farm Organics