Kim Eslinger

David Tinjum

Ryan Ojard
Staff Photographer

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Michael Rainville Jr.
History Columnist
Email Michael...

Meg Forney

Doug Verdier

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Farmers Market Archive

Load up on Squash at the Two Remaining Outdoor Markets

Do you find the variety of squash now available at the Market to be overwhelming? Smitten With Squash by Amanda Paa will provide you with pretty much everything you need to know to enjoy squash as an appetizer, entree or dessert.  Sweet Delicata Pie with Pecan Praline jumped out at me - but I'm an "eat dessert first" kind of girl.

October 4, 2014 Mill City Farmers Market

Below, a display of squash at the Prairie Hollow Farm booth.

October 17, 2015 Mill City Farmers Market

« Shopping Basket from the October 24 Mill City Farmers Market | Main | Mill City Cooks: Celery Root-Apple-Wild Rice Chowder »

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>