Monday
Jul022012
June 30 Mill City Cooks: Chinese Beef Lettuce Wraps and Spicy Soba Noodles with Kale
Monday, July 2, 2012 at 2:00AM | by
Kim Eslinger Chef Heather Hartman used grass fed beef from Brauchers Sunshine Harvest Farm for the June 30 Mill City Cooks demonstration of Chinese Beef Lettuce Wraps and Spicy Soba Noodles with Kale. So good!
The recipes are available online.





















