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Small Business Columnist
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Jenny Heck
Mill City Cooks
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Farmers Market Archive

It's Zucchini and Summer Squash Season at the Mill City Farmers Market!  

With so many ways to use zucchini and summer squash - raw, roasted, sauted, grilled, in soup and baked goods - be sure to pick some up during your next visit to the Mill City Farmers Market.  Here are some ideas from to whet your appetite!

July 1, 2017 Mill City Farmers Market

July 1, 2017 Mill City Farmers Market

Use a Veggetti or similar vegetable spiralizer to make a low calorie, low carb substitute for pasta.

« Mill City Farmers Market's Tuesday Night Markets in The Commons Start July 18! | Main | Mill City Cooks: Grilled Moroccan Beef Patties and Grilled Chopped Salad with Ghee »

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