Kim Eslinger

Brianna Ojard
Associate Editor

David Tinjum

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Michael Rainville Jr.
History Columnist
Email Michael...

Ryan Ojard
Staff Photographer

Jenny Heck
Mill City Cooks
Email Jenny...

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Community Partners

Thanks to our community partners, whose support makes Mill City Times possible:


Residential Real Estate professionals serving Downtown Minneapolis & Riverfront since 1999

Visit their website...

Farmers Market Archive

Get Grilling! article by Jenny Heck of the Mill City Farmers Market in The Journal

Submitted photo

Check out the article written by Jenny Heck, Marketing and Events Manager for the Mill City Farmers Market, as printed in The Journal.  It includes a timely recipe for Garlic Scape Chimichurri, which would be fantastic with any meat from the market - beef, pork, lamb, bison, chicken. Or for the vegatarian crowd - serve wtih eggs, roasted veggies, grilled tofu, or as a dip.  

« Shopping Basket from the June 18 Mill City Farmers Market | Main | Pumped Up Pesto - Ingredients from the Mill City Farmers Market »

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>