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Farmers Market Archive

Eggs in Clouds with Ingredients from the Mill City Farmers Market

This looked like a fun way to do something different with eggs. Find all the ingredients from MCFM farmers: Sunshine Harvest Farm eggs and bacon, Friesago cheese from Shepherd's Way Farms, and chives from your favorite produce vendor.

Eggs in Clouds

4 eggs
1⁄4 cup parmesan cheese, grated (substitute Friesago)
1⁄4 cup chives, chopped
1⁄4 cup bacon, cooked and crumbled
pepper to taste

- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

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