Kim Eslinger
Editor
612-321-8040
kim@millcitymedia.org

David Tinjum
Publisher
612-321-8020
dave@millcitymedia.org

Ryan Ojard
Staff Photographer

Claudia Kittock
Columnist / Non-Profits
Email Claudia...

Merle Minda
Small Business Columnist
Email Merle...

Kathleen Boe
River Matters Columnist

Meg Forney
Contributor

Doug Verdier
Contributor 

Mill City Times is a not-for-profit community service.  We do not sell advertising on this site.

Cultural Cornerstones
Search Mill City
Farmers Market Archive
Saturday
Jun242017

Eggs in Clouds with Ingredients from the Mill City Farmers Market

This looked like a fun way to do something different with eggs. Find all the ingredients from MCFM farmers: Sunshine Harvest Farm eggs and bacon, Friesago cheese from Shepherd's Way Farms, and chives from your favorite produce vendor.

Eggs in Clouds

Ingredients:
4 eggs
1⁄4 cup parmesan cheese, grated (substitute Friesago)
1⁄4 cup chives, chopped
1⁄4 cup bacon, cooked and crumbled
pepper to taste

Directions:
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.

« Shopping Basket from the June 24 Mill City Farmers Market | Main | Get to Know Darling Pickle Dips - New at the 2017 Mill City Farmers Market »