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Farmers Market Archive
Saturday
Mar042017

Beth Dooley explains why using freshly milled flour from Baker's Field Flour & Bread and Sunrise Flour Mill makes a difference

In Beth Dooley's StarTrib article, The secret to great baking: the flour, she explains why freshly milled flour from Mill City Farmers Market vendors Baker's Field Flour & Bread and Sunrise Flour Mill is superior to mass produced flour on the grocery store shelf.

Bottom line - not all flour is created equal. If you're going to bake, use fresh, quality ingredients like these locally milled flours.

« Juicing Made Easy with Zula Juice | Main | Cynthia Froid Group to Treat Shoppers to Complimentary Chevre at Feb 11 Mill City Farmers Market »

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