Artisan goat cheese at the Mill City Farmers Market - article in The Journal by Jenny Heck of the Mill City Farmers Market
Check out the article written by Jenny Heck, Marketing and Events Manager for the Mill City Farmers Market, as printed in The Journal. It features one of our favorite MCFM vendors, Singing Hills Goat Dairy. Added bonus, it includes a recipe from Chef Heather Hartman: Quesadillas with Goat Cheese, Greens, Fresh Herbs, and Salsa, which she demo'd a few years ago for Mill City Cooks.
Lynn Reeck (above, left) is the creator of the consistently wonderful chevres, curds, feta and other cheeses. You'll find Lynn's sister Nancy (above, right) at her side every Saturday at the Market. Love those girls! :)